![]() Or add an edible fruit garnish for munching, like these pear slices. Add your own touch, with edible flowers. No julep cups? No worry: Use any highball/Collins/tall glass (photo © Sid Wainer | Facebook). A classic Mint Julep recipe is served in a silver, copper, or pewter julep cup (photos #1 and #3 © Woodford Reserve). South Side Julep (with added lemon juice).Mint Julep With Scotch Or Your Spirit Of Choice.Classic Mint Julep & Maker’s Mark Mint Julep.POUR the refrigerated Julep mixture over the ice, add a sprinkle of powdered sugar to the top of the ice, and serve. Then insert a straw that has been cut to one inch above the top of the cup, so that the nose is forced close to the mint when sipping the Mint Julep. Insert a sprig of mint and then pack in more ice to about an inch over the top of the cup. TO SERVE: Fill each glass (ideally a silver Mint Julep cup) half full with shaved ice. POUR the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to marry the flavors.Ħ. You are looking for a soft mint aroma and taste, generally about 3 tablespoons. You may have to leave the room a time or two to clear your nose (a food taster’s trick is to inhale coffee beans or fresh-ground coffee to clear the nose). ![]() Each batch of mint extract is different, so you must taste and smell it after each tablespoon is added. BEGIN to add the mint extract to the julep mixture a tablespoon at a time. Add 1 cup of the simple syrup to the Maker’s Mark.Ĥ. Pour the remaining whisky from the liter bottle into another container and save it for another purpose. Pour 3½ cups of Maker’s Mark into a large glass pitcher. Heat to dissolve the sugar, stirring constantly so the sugar does not burn. Mix 1 cup of granulated sugar and one cup of water in a pot. Dip the bundle again and repeat the process several times. Then, gather the leaves in a clean, soap-free piece of cotton cloth and vigorously wring the mint bundle over the bowl of whisky. Cover with 3 ounces of Maker’s Mark and allow the leaves to soak for 15 minutes. Remove about 40 small mint leaves, wash, and place them in a small mixing bowl. 1 cup water (distilled water is preferable)ġ.Fresh spearmint: 40 leaves plus 16+ sprigs for garnish.> Food Fun: Use your julep cups for food. > The history of the Mint Julep and what’s a julep? Mint Julep recipes are not just for the Kentucky Derby, but anytime you want a minty Bourbon cocktail with lots of shaved ice. (The capacity of the track is 50,000 (x 2 days = 100,000 people to drink, so some revelers are not drinking their fair share!). Today, the Kentucky Derby serves more than 80,000 juleps over the two-day event. In 1999, Wolford Reserve became the “official Bourbon of the Kentucky Derby”-although we do have a Maker’s Mark recipe below, which makes enough for a crowd. The Mint Julep became the racetrack’s signature drink in 1938, when the venue started to serve the drink in Kentucky Derby souvenir glasses. The clubhouse at Churchill Downs began mixing bourbon-based mint juleps around 1875. The official drink of the Kentucky Derby is the Mint Julep. The race is open to 20 horses, who qualified for the race by earning points on the 2022 Road to the Kentucky Derby. But don’t imagine armies of bartenders muddling mint and crushing ice: Churchill uses 10,000 bottles of Old Forester Mint Julep, a ready-to-serve cocktail, plus 1,000 pounds of fresh mint for garnish and 60,000 pounds of ice.The 148th running of the Kentucky Derby will take place on May 7, 2022-always the first Saturday in May, always at Churchill Downs in Louisville, Kentucky. On normal Derby days in May, about 120,000 mint juleps are sold at Churchill Downs over the two days of the Kentucky Oaks and Derby. By 1938, it had become synonymous with the Derby, and Churchill made it the signature drink and began selling them in commemorative glasses. According to Nickell, the clubhouse at Churchill Downs served mint juleps - and many other drinks, presumably - at the very first Derby on May 17, 1875. The association with the Kentucky Derby also appears to date from the very beginning. The first mention of julep cup being awarded as a racing trophy was in 1816, somewhere in the Lexington area.” … Very early on bourbon and horse racing are connected as a social intercourse. “When we have the early get-togethers … what do people come with? Their whiskey and their horses. “The two things our ancestors brought with them to Kentucky were their stills and their horses,” he said.
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